Champs-Elysees

Ingredients

• 1.5 oz cognac
• 1/3 oz Green Chartreuse
• 2/3 oz lemon juice
• 0.5 oz rich (2:1) simple syrup
• 1 dash Angostura aromatic bitters
• 1/3 oz chilled water (omit if using wet ice)

Steps

1. 1

   Select and pre-chill a Coupe glass.

2. 2

   Prepare garnish of lemon zest twist.

3. 3

   Shake all ingredients with ice.

4. 4

   Fine strain into chilled glass.

5. 5

   Express lemon zest twist over the cocktail and use as garnish.