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Chef's Kiss

Source: liquor.com

Beginner5 minServes 1Shake

Katie says: “This was a yummy Last Word variant!”

Ingredients

  • 0.75 oz Fernet-Branca
  • 0.75 oz yellow Chartreuse
  • 0.75 oz lime juice, freshly squeezed
  • 0.75 oz Demerara syrup

Steps

  1. 1

    Add all ingredients into a shaker with ice and shake until well-chilled.

  2. 2

    Double-strain into a chilled coupe glass.

  3. 3

    Garnish with a black-sea-salt-coated lime wheel.

Glass: Coupe Glass

Garnish: black-sea-salt-coated lime wheel