Cinnamon Toast Crunch Shot

Ingredients

• Vanilla frosting
• Cinnamon sugar
• 1.5 shots Fireball
• 2 shots Rumchata
• Whipped cream

Steps

1. 1

   Dip rims of shot glasses in vanilla frosting.

2. 2

   Dip rims of shot glasses in cinnamon sugar to coat the frosting.

3. 3

   Add Fireball and Rumchata to cocktail shaker and shake with ice to combine.

4. 4

   Strain into shot glasses.

5. 5

   Optional: Top shots with whipped cream and cinnamon sugar.