El Presidente

Ingredients

• 1.5 oz white rum
• 1.5 oz dry vermouth
• 0.25 oz dry curacao
• 0.1 oz grenadine
• Garnish: orange peel

Steps

1. 1

   Combine ingredients with ice in cocktail shaker and shake until chilled.

2. 2

   Strain into coupe glass.

3. 3

   Express orange peel on glass and garnish with it.