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Fernetea

Source: Lex Haynesworth of Fet-Fisk, Pittsburgh

Beginner5 minServes 1Stir

Katie says: “Interesting drink. Creamy, not too sweet. I used simple syrup and mint tea instead but tried it again later with peppermint tea.”

Ingredients

  • 2 oz chilled peppermint tea
  • 1 oz Fernet-Branca
  • 0.75 oz demerara syrup
  • 1-2 oz oat milk
  • Mint, to garnish

Steps

  1. 1

    Add top 3 ingredients to a chilled glass over ice.

  2. 2

    Give it a quick stir and top with oat milk.

  3. 3

    Garnish with mint and enjoy!