Hugo Spritz

Ingredients

• 0.5 oz Elderflower liqueur (St-Germain)
• 1 sprig mint
• 4 oz prosecco, chilled
• 1 oz soda water, chilled
• Optional garnish: mint sprig, lemon wheel

Steps

1. 1

   Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes.

2. 2

   Add ice, the prosecco and the soda water and stir briefly and gently to combine.

3. 3

   Garnish with a mint sprig and a lemon wheel.