New York Sour

Ingredients

• 2 oz rye whiskey
• 0.75 oz lemon juice
• 0.75 oz simple syrup
• 0.75 oz egg white or aquafaba
• 3 dashes aromatic bitters
• 1 oz red wine
• Mint leaf, to garnish

Steps

1. 1

   Add all ingredients except red wine and mint leaf to the shaker and dry shake to emulsify egg white.

2. 2

   Add ice to the shaker and shake until chilled.

3. 3

   Double strain into a pre-cooled coupe or wine glass.

4. 4

   Float red wine on top.

5. 5

   Optionally, garnish with mint leaf.