Pegu Club

Ingredients

• 1.5 oz gin
• 0.75 oz dry curacao
• 0.5 oz lime juice
• 2 dashes Angostura bitters
• 1 dash Orange bitters
• 0.25 oz simple syrup (2:1)
• Garnish: lime peel

Steps

1. 1

   Place coupe glass in freezer to chill.

2. 2

   Combine all ingredients with ice in shaker and shake until chilled.

3. 3

   Fine-strain into chilled coupe glass.

4. 4

   Garnish with lime peel.