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Raspberry Aperol Sour
Source: Instagram @cocktailkitchen21
Advanced5 minServes 1Shake
GinAperol
Katie says: “Very good drink! Don't necessarily need that much simple syrup; could reduce.”
Ingredients
- 1 oz Aperol
- 0.75 oz Gin
- 0.75 oz fresh lemon juice
- 0.5 oz Agave syrup
- 0.5 oz egg white
- 4-5 raspberries
Steps
- 1
Add all ingredients into a cocktail shaker and muddle the raspberries.
- 2
Dry shake to emulsify the egg white.
- 3
Add ice to the shaker and shake to chill the cocktail.
- 4
Strain into a chilled rocks glass over ice and garnish with a raspberry.
Glass: Rocks Glass
Garnish: raspberry