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The Good Cork

Name: The Good Cork
Prep time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 oz Redbreast Pot Still Irish Whiskey; 1 oz Mezcal (Del Maguey Vida); 0.5 oz Benedictine; 2 dashes Peychaud's Bitters

Source: Created by bartender Phil Ward

Beginner5 minServes 1Stir

Whiskey

Katie says: “It was harsh as written. I added some honey syrup and it was really good.”

Ingredients

1 oz Redbreast Pot Still Irish Whiskey
1 oz Mezcal (Del Maguey Vida)
0.5 oz Benedictine
2 dashes Peychaud's Bitters

Steps

1
Stir with ice and strain into a rocks glass with ice.
2
Optionally garnish with an apple slice or orange twist.

Glass: Rocks Glass

Garnish: apple slice or orange twist