🍸

Twisted Botanic

Source: Westin Hotel bar, Denver airport

Intermediate5 minServes 1Shake
Gin

Katie says: “An "interesting intersection where it's full and refreshing" and a "refreshing sipper."”

Ingredients

  • 1 oz gin
  • 1 oz Fernet Branca
  • 0.33 oz St. Germain elderflower liqueur
  • 0.75 oz lemon juice
  • Pinch of fresh dill
  • 3 slices cucumber

Steps

  1. 1

    Muddle the cucumber and lemon juice in a cocktail shaker.

  2. 2

    Add the gin, Fernet, elderflower liqueur, and dill.

  3. 3

    Add ice and shake until chilled.

  4. 4

    Double strain into a coupe glass.

  5. 5

    Garnish with the reserved piece of dill.

Glass: Coupe Glass

Garnish: the reserved piece of dill